At the Belazu Ingredient Company we source and create authentic Mediterranean ingredients that are trusted and loved by chefs and consumers alike. Have a browse and discover our whole range.
Cornicabra Extra Virgin Olive Oil 500ml
Spanish single varietal extra virgin olive oil made from olives grown in Andalucia, this oil is perfect for cooking and for making dressings.
Pitted Nocellara del Belice
Pitted Nocellara Del Belice Storage condition: Keep chilled
Petit Lucques are perfect to accompany a fine sparkling white wine before dinner. Storage condition: chilled
'Med' By Claudia Roden
Claudia Roden's new Cookbook 'Med' is filled with new, simple and vibrant dishes.
Dirty Martini Brine
The perfect brine for a dirty Martini, made from the brine of our olives.
Vegan Basil Pesto
A vegan take on our classic Genovese pesto, perfect for adding a fresh basil kick to recipes.
Sweet white wine vinegar blended with bright, floral basil notes.
Cured Lemon Paste
A zesty and velvety Primofiore lemon paste with a salty finish.
Rosemary Nut Mix
Almonds, cashews and peanuts roasted with Mediterranean sun-dried rosemary.
Take advantage of our hummus deal, where you can buy all the Belazu ingredients needed, and get 15% off!
Rich and hot blend of Calabrian chillies and sweet peppers.
Your very own Belazu apron for when you're creating in the kitchen!
Early Harvest Arbequina Extra Virgin Olive Oil
Single varietal, stone crushed, cold extracted, Extra Virgin Olive Oil made from the first Arbequina olives of the season.
Tomato & Olive Tapenade
The replacement of some of the olives with balsamic tomatoes creates a rich, smokey, and slightly sweet flavour.
Black Olive Tapenade
Black Beldi olives crushed with capers and a little garlic. Do your bruschettas a favour. Chilled Product
Green Olive Tapenade
The lemons and salty capers add a fresh and vibrant flavour to many dishes
The 'dessert wine vinegar.' Try it with honey and oil for a standout salad dressing
Roasted Pepper Tapenade
Blended with grilled red peppers, tomato and garlic
Wild Mushroom Pesto
Earthy mushrooms with a rich and creamy mascarpone, for an easy way to add luxury to home cooking.
White Condimento of Modena
Grape must and white wine vinegar combine into a rich sweet and sour flavour
Category 1 Saffron
With good saffron, a little goes a long way. Just a pinch, steeped in a little hot water, gives deep colour and flavour to soups and stews.
Red Wine Vinegar
Merlot wine balanced with grape must to create a complex flavour and gentle sweetness.
Pitted Harlequin® Olives
On offer - Part of our Greek Deli Pot Mix and match Pitted Chalkidiki and Uslu olives, with red peppers, garlic and a touch of chilli.
Arborio Risotto Rice
Winner of a Great Taste Star 2018, the Arborio Risotto Rice rice is noted for its ability to absorb flavour and produce a beautiful creamy texture. Storage Condition: Ambient
Skilfully roasted to release a rich, nutty, balanced flavour, our Tahini is then slowly double ground to create a creamy texture and a glossy finish.
Tomato and Sage Pesto
A warm, sweet blend of semi-dried tomatoes, pecorino and sage.
Black Truffle Extra Virgin Olive Oil
A little drizzle as you mash potato gives your roast dinners an indulgent edge
Organic Balsamic Vinegar of Modena
Smooth, dense and viscous with a pronounced sweet flavour that fades elegantly into a pleasant acidity on the finish.
Gran Reserva Sherry Vinegar
Aged for at least 10 years in American oak Barrels.
On offer - Part of our Greek Deli Pot Mix and match Classic Kalamata olives. Rich and famously fruity Storage condition: chilled