Lemon sweetness, created by Northolt High School was inspired by 'the contrasting effect of the sour taste of lemons with the sweet taste of dates'.

Spicy, sultry Rose Harissa is one of our best sellers, famous in restaurant and domestic kitchens all over the UK.

Single varietal, stone crushed, cold extracted, Extra Virgin Olive Oil made from the first Arbequina olives of the season.

The replacement of some of the olives with balsamic tomatoes creates a rich, smokey, and slightly sweet flavour.

Black Beldi olives crushed with capers and a little garlic. Do your bruschettas a favour. Chilled Product

The lemons and salty capers add a fresh and vibrant flavour to many dishes

The 'dessert wine vinegar.' Try it with honey and oil for a standout salad dressing

Blended with grilled red peppers, tomato and garlic

Grape must and white wine vinegar combine into a rich sweet and sour flavour

With good saffron, a little goes a long way. Just a pinch, steeped in a little hot water, gives deep colour and flavour to soups and stews.

Merlot wine balanced with grape must to create a complex flavour and gentle sweetness.

Pitted Chalkidiki and Uslu olives, with red peppers, garlic and a touch of chilli.

Winner of a Great Taste Star 2018, the Arborio Risotto Rice rice is noted for its ability to absorb flavour and produce a beautiful creamy texture. Storage Condition: Ambient

Skilfully roasted to release a rich, nutty, balanced flavour, our Tahini is then slowly double ground to create a creamy texture and a glossy finish.

A little drizzle as you mash potato gives your roast dinners an indulgent edge

Smooth, dense and viscous with a pronounced sweet flavour that fades elegantly into a pleasant acidity on the finish.

Aged for at least 10 years in American oak Barrels.

Classic Kalamata olives. Rich and famously fruity Storage condition: chilled

Our new rich and thick rose harissa tomato ketchup has a gentle warmth that will add an umami depth of flavour to your cooking.

Single varietal premium red wine vinegar, which is blended with grape juice for a bolder flavour

A heady white truffle aroma and taste, just perfect for drizzling

Our lowest density balsamic is 17% thicker than water, with a good acidic punch

Chardonnay wine balanced with grape must to create a light sweetness and gentle acidity.

Hand Roasted cashews, almonds and crunchy corn roasted with cayenne pepper and smoked paprika

Italian basil blended with crushed chillies and peppercorns. Adds huge amounts of flavour with just one dollop.

Pitted Nocellara Del Belice Storage condition: Keep chilled

Aubergine, garlic and paprika in a subtle paste that works well in a mezze or as a spread

Our new rich and thick smokey chilli ketchup is a perfect accompaniment to you dish, or add it to your cooking for a deep umami flavour

Our new Spicy Turkish paste is made with tomatoes, peppers & pomegranate molasses, the perfect addition to any recipe or antipasti board.

Drizzle over grilled meat or vegetables... or add deep flavour to grains