Vegan & Vegetarian Pesto
Angela Hartnett's Sicilian-Inspired Pesto
Created in collaboration with Michelin-starred chef Angela Hartnett, this vibrant pesto is a nod to Angela's Italian heritage. The pesto’s complex flavour profile is underpinned by Sicily’s North African influence that came from Arabic rule...
Tomato and Sage Pesto
Based on Sardinian flavour combinations, this is a nut free, warm, sweet blend of semi-dried tomatoes, pecorino and sage. The flavours work well straight from the jar, as well as with winter vegetables, beans and soups. Usages: Add to a...
Rose Harissa Pesto
Our award-winning Rose Harissa blended with sun-dried tomatoes. Sun-dried & semi-dried tomatoes combined with rose harissa give an exceptional flavour with a soft heat. Usages: 1.Bake into bread 2.Mix into a salsa with avocado for tacos 3.Coat a...
Vegan Basil Pesto
A vegan take on our classic Genovese pesto, perfect for adding a fresh basil kick to recipes. A superb basil flavour with extra depth from added spinach. Pine kernals and garlic complete the experience. Usages: Fold through orzo pasta with red...
Sun-Dried Tomato Pesto
The replacement of basil with rich sun and semi-dried tomatoes creates a distinctive pesto with a complex savoury character.Usages:Use alongside tomato pasteAdd to soups, stews, or ragu for extra flavourMix with roasted cherry tomatoes for a quick and...
