Pestos

A vegan take on our classic Genovese pesto, perfect for adding a fresh basil kick to recipes.

Earthy mushrooms with a rich and creamy mascarpone, for an easy way to add luxury to home cooking.

A warm, sweet blend of semi-dried tomatoes, pecorino and sage.

Fresh Mint and green peas blended with Italian basil, perfect for pasta, or dressing fresh summer salads.

A warm, tangy blend of sweet Piquillo peppers and hints of saffron.

Classic pesto with basil from Veneto Parmigiano Reggiano & pine kernels

Italian basil blended with crushed chillies and peppercorns. Adds huge amounts of flavour with just one dollop.

A classic sun-dried tomato pesto blended with sweet oak smoked paprika.

Our award-winning Rose Harissa blended with sun-dried tomatoes and herbs to create a vegan pesto Storage Condition: Ambient, keep chilled once opened

A blend of black truffles from Piedmont, artichokes from Puglia and aged Parmigiano Reggiano.

Sun-dried tomatoes, vegetarian cheese, olive oil, herbs and garlic blended together to make a rich, versatile pesto

Sweet and smoky Turkish spice paste with red peppers.

Smokey Mediterranean aubergines with tomato, Parmigiano Reggiano PDO and basil

A winner of two Great Taste Stars. It gives cheese boards an edge, or alternatively melt it in a pan to fry a smokey, spicy flavour into seafood. Storage condition: chilled

The classic fresh taste with less salt. Chilled Product

Parmigiano Reggiano, PDO Genovese basil combine for a bold, authentic Ligurian taste and remain unpasteurised, to save the flavour. Chilled Product

Blended from sun dried and semi-dried tomatoes, with hard cheese and herbs. Chilled Product

Pestorissa Storage condition: chilled

Storage condition: chilled

Sun-dried tomato paste Storage condition: chilled

A fresh basil leaf green Pesto, infused with Garlic and Parmigiano Reggiano cheese from Italy. Storage Condition: Chilled

Nut Free Pesto, also made with Vegetarian cheese. Storage Condition: Chilled