Add Drama To Every Bite
Incredibly versatile, our delicious spice pastes and tapenades can be used as dips, rubs or marinades to add full-bodied flavour to any dish.
Released to celebrate our 30th Birthday, £1 from every Gold Rose Hariss jar sold will go to the Belazu Foundation, supporting some very important causes like School Food Matters, Chefs in Schools and The Zakoura Foundation.
Gold Label Rose Harissa
Our Limited Edition Rose Harissa has a brand new gold label to celebrate our 30th Birthday! With every jar sold, £1 is donated to the Belazu Foundation.
Cured Lemon Paste
A zesty and velvety Primofiore lemon paste with a salty finish.
Rich and hot blend of Calabrian chillies and sweet peppers.
Our new Miso Harissa will take you on a flavour journey that will leave you wanting more.
Black Olive Tapenade
Black Beldi olives crushed with capers and a little garlic. Do your bruschettas a favour. Chilled Product
Skilfully roasted to release a rich, nutty, balanced flavour, our Tahini is then slowly double ground to create a creamy texture and a glossy finish.
Smoked paprika and pickled lemons add a bold complex flavour to this Moroccan classic. Use it to add depth to any one pot dish, the classic tagine being just one example.
An intensely herbal paste that adds fresh, spicy notes to grilled vegetables, chicken and lamb
Persian spice paste with warming ginger, turmeric and fiery chilli.