Small Paste Jars
Browse our range of cooking pastes. From Tagine to Zhoug, our signature Rose Harissa to Urfa Chilli Paste, our array of pastes has something for every cook and chef.
Lemon sweetness, created by Northolt High School was inspired by 'the contrasting effect of the sour taste of lemons with the sweet taste of dates'.
Gold Label Rose Harissa
Our Limited Edition Rose Harissa has a brand new gold label to celebrate our 30th Birthday! With every jar sold, £1 is donated to the Belazu Foundation.
Spicy, sultry Rose Harissa is one of our best sellers, famous in restaurant and domestic kitchens all over the UK.
Our new Spicy Turkish paste is made with tomatoes, peppers & pomegranate molasses, the perfect addition to any recipe or antipasti board.
Smoked paprika and pickled lemons add a bold complex flavour to this Moroccan classic. Use it to add depth to any Ôone potÕ dish, the classic tagine being just one example. Ambient, keep chilled once opened.
An intensely herbal paste that adds fresh, spicy notes to grilled vegetables, chicken and lamb
Persian spice paste with warming ginger, turmeric and fiery chilli.
Smoked Chilli Harissa
Middle Eastern spice paste with fiery chipotle chilli
Balsamic Sun-Dried Tomato Paste
Paste made with Sun-Dried Tomatoes and Balsamic Vinegar of Modena IGP
Fresh coriander and hand-picked parsley, blended with other traditional Mediterranean ingredients, including our Beldi preserved lemons, for a warm, intense flavour with a hint of citrus.
Middle Eastern spice paste with sweet apricot, ras el hanout and a chilli kick
Urfa Chilli Paste
Sweet and smoky Turkish spice paste with red peppers.