Party & Catering Packs

Petit Lucques are perfect to accompany a fine sparkling white wine before dinner. Storage condition: chilled

Beldi olives in traditional Provencal pistou. Chilled Product

Castelvetrano cure, bright green early harvest olives from Trapani, Sicily. Chilled Product

On offer - Part of our Greek Deli Pot Mix and match Pitted Chalkidiki and Uslu olives, with red peppers, garlic and a touch of chilli.

On offer - Part of our Greek Deli Pot Mix and match Classic Kalamata olives. Rich and famously fruity Storage condition: chilled

On offer - Part of our Greek Deli Pot Mix and match Big, green, crisp Chalkidiki olives with peppers and mushrooms. Our top-rated olive mix.

Herby mix with a chilli kick (but not quite as volcanic as their name suggests). Storage condition: chilled

Extra large olives with a firm bite and mild refreshing flavour from Andalucia. Storage condition: chilled

The XL version of the crispy fruity Sicilian favourite Storage condition: chilled

Giant pitted Chalkidiki olives with smoked paprika, cayenne pepper and garlic. Storage condition: chilled

Preserved lemon and coriander seeds give a punchy tang to Chalkidiki olives. Storage condition: chilled

Nocellara, Bella di cerignola, Giarraffa & Nostraline - an olive mix of great pedigree Storage condition: chilled

Hand Mixed Gordal, Manzanilla, Zorzalena & Cornicabra olives Storage condition: chilled

Naturally ripened black Douce olives from Marrakech Storage condition: chilled

Cracked Beldi olives in a rustic citrus and herb marinade. Storage condition: chilled

Large green Chalkidiki Olives and purple Uslu Olives , Sundried Tomatoes & Garlic in Sunflower Oil & Extra Virgin Olive Oil Storage condition: chilled

Rich and fruity purple olives from the Peloponnese region of Greece. Storage condition: chilled

Pitted Gordal Olives from Andalucia, Spain Storage condition: chilled

Moroccan black olives in a simple herbes de Provence dressing. Storage condition: chilled

Stone-free Chalkidiki olives, perfect shaken or stirred in a Martini. Storage condition: chilled

Whole Pimento Stuffed Olives Storage Condition: keep chilled

Jalapeno Stuffed Olives Storage Condition: keep chilled

Purple Spanish Cuquillo Nicoise, green Moroccan Beldi in an aromatic marinade of cumin, chilli and a little paprika oil. Storage condition: chilled

Pistou is the traditional Provencal mixture of basil and garlic. The perfect pick-me-up for Beldi & Cuquillo Nioise olives. Storage condition: chilled

Botija Olives with Red Peppers, Herbs and Chilli. Grown in The Andes, Peru, at altitudes above 500 metres Storage condition: chilled

With an aromatic flesh and bitter skin, this olive is perfect in a Niçoise salad. Storage condition: chilled

Kalamata Olives in a pepper, herb and Rose Harissa marinade Storage condition: chilled

Uslu and Beldi olives in a herbes de Provence dressing. Storage condition: chilled

Chalkidiki Olives hand stuffed with garlic, lemon and Pimento red peppers Storage condition: chilled

Classic supersize Chalkidiki table olives grown on the sundrenched hillsides of Greece. Storage condition: chilled