Pitted Chalkidiki and Uslu olives, with red peppers, garlic and a touch of chilli.

Big, green, crisp Chalkidiki olives with peppers and mushrooms. Our top-rated olive mix.

Nocellara, Bella di cerignola, Giarraffa & Nostraline - an olive mix of great pedigree Storage condition: chilled

Nocellara, Kalamata and Caperberries Storage condition: chilled

Fruity Kalamata olives with crisp Moroccan Beldi and chunks of cheese Storage condition: chilled

Hand Mixed Gordal, Manzanilla, Zorzalena & Cornicabra olives Storage condition: chilled

A cocktail mix of Gaeta, Queen Green and Manzanilla olives Storage condition: chilled

Our olives del dia, a continuously changing selection for those who like to mix it up Storage condition: chilled

A mix of pitted Nocellara and Purple Olives. Storage condition: chilled

Purple and green olives, crunchy silver-skin onions and sweet red & yellow peppers. Storage condition: chilled

Large green Chalkidiki Olives and purple Uslu Olives , Sundried Tomatoes & Garlic in Sunflower Oil & Extra Virgin Olive Oil Storage condition: chilled

Purple Spanish Cuquillo Nicoise, green Moroccan Beldi in an aromatic marinade of cumin, chilli and a little paprika oil. Storage condition: chilled

Greek olives, garlic, sundried tomatoes, cornichons and caperberries. Storage condition: chilled

Pistou is the traditional Provencal mixture of basil and garlic. The perfect pick-me-up for Beldi & Cuquillo Nioise olives. Storage condition: chilled

Green Beldi & Purple Cuquillo Nicoise Olives with herbs and chilli Storage condition: chilled

Large green Chalkidiki and purple Volos olives with Rose Harissa Storage condition: chilled

Uslu and Beldi olives in a herbes de Provence dressing. Storage condition: chilled

Kalamata and Beldi olives flavoured with pine smoke Storage condition: chilled