Marinated Olives

On offer - Part of our Greek Deli Pot Mix and match Pitted Chalkidiki and Uslu olives, with red peppers, garlic and a touch of chilli.

Herby mix with a chilli kick (but not quite as volcanic as their name suggests). Storage condition: chilled

Giant pitted Chalkidiki olives with smoked paprika, cayenne pepper and garlic. Storage condition: chilled

Preserved lemon and coriander seeds give a punchy tang to Chalkidiki olives. Storage condition: chilled

Cracked Beldi olives in a rustic citrus and herb marinade. Storage condition: chilled

Large green Chalkidiki Olives and purple Uslu Olives , Sundried Tomatoes & Garlic in Sunflower Oil & Extra Virgin Olive Oil Storage condition: chilled

Moroccan black olives in a simple herbes de Provence dressing. Storage condition: chilled

Purple Spanish Cuquillo Nicoise, green Moroccan Beldi in an aromatic marinade of cumin, chilli and a little paprika oil. Storage condition: chilled

Pistou is the traditional Provencal mixture of basil and garlic. The perfect pick-me-up for Beldi & Cuquillo Nioise olives. Storage condition: chilled

Botija Olives with Red Peppers, Herbs and Chilli. Grown in The Andes, Peru, at altitudes above 500 metres Storage condition: chilled

Kalamata Olives in a pepper, herb and Rose Harissa marinade Storage condition: chilled

Uslu and Beldi olives in a herbes de Provence dressing. Storage condition: chilled