Oils & Vinegars
Our Balsamico di Modena is made by a third generation producer according to the strict EU laws of Protected Designation of Origin (PDO) and (Indication géographique protégée). Density is crucial to understanding premium balsamic. As a rule of thumb, the lower the density, the more acidity on the palate. The higher the density, the stickier and sweeter. Perfect for mixing with our Extra Virgin Olive Oils for a delicious dip or even make your own tasty marinades.
1.34 Balsamic Vinegar of Modena
Sticky, sweet, beloved by Michelin star chefs, and a winner of 3 Great Taste stars
Early Harvest Arbequina Extra Virgin Olive Oil
Single varietal, stone crushed, cold extracted, Extra Virgin Olive Oil made from the first Arbequina olives of the season.
The 'dessert wine vinegar.' Try it with honey and oil for a standout salad dressing
White Condimento of Modena
Grape must and white wine vinegar combine into a rich sweet and sour flavour
Red Wine Vinegar
Merlot wine balanced with grape must to create a complex flavour and gentle sweetness.
Tiny jelly-enclosed spheres of Balsamic vinegar that explode with flavour when you bite into them.
Black Truffle Extra Virgin Olive Oil
A little drizzle as you mash potato gives your roast dinners an indulgent edge
Organic Balsamic Vinegar of Modena
Smooth, dense and viscous with a pronounced sweet flavour that fades elegantly into a pleasant acidity on the finish.
Gran Reserva Sherry Vinegar
Aged for at least 10 years in American oak Barrels.
White Truffle Extra Virgin Olive Oil
A heady white truffle aroma and taste, just perfect for drizzling
White Wine Vinegar
Chardonnay wine balanced with grape must to create a light sweetness and gentle acidity.
1.25 Balsamic Vinegar of Modena 250ml
Bold, fruity and smooth with a pleasant acetic finish.
Cornicabra Extra Virgin Olive Oil 500ml
Spanish single varietal extra virgin olive oil made from olives grown in Andalucia, this oil is perfect for cooking and for making dressings.
Verdemanda Extra Virgin Olive Oil
Arbequina olives of the highest quality are stone ground creating a vivid emerald green oil with a fresh and vibrant grassy flavour.
Organic Extra Virgin Olive Oil
A blend of Spanish Arbequina and Cornicabra olives. Great for finishing or dipping.
Traditional Berber oil from Morocco, with a distinctive nutty taste and slightly bitter, peppery overtones.
25 Year Old 'Extra Vecchio' Traditional Balsamic
In only four bottles there are a hundred years of skill, craftsmanship and history.