Oils & Vinegars
Our Balsamico di Modena is made by a third generation producer according to the strict EU laws of Protected Designation of Origin (PDO) and (Indication géographique protégée). Density is crucial to understanding premium balsamic. As a rule of thumb, the lower the density, the more acidity on the palate. The higher the density, the stickier and sweeter. Perfect for mixing with our Extra Virgin Olive Oils for a delicious dip or even make your own tasty marinades.
Extra Virgin Lemon Infused Olive Oil
A delicately rounded oil with lively, zesty layers of alternating lemon and pepper with a clean citrus finish
Black Truffle Extra Virgin Olive Oil
A little drizzle as you mash potato gives your roast dinners an indulgent edge
White Truffle Extra Virgin Olive Oil
A heady white truffle aroma and taste, just perfect for drizzling
Extra Virgin Garlic Infused Oil
Drizzle over grilled meat or vegetables... or add deep flavour to grains
Extra Virgin Fig Leaf Olive Oil
Young fig leaves are stone ground alongside Arbequina olives producing a mild grass flavour with a complex almond aroma.
Extra Virgin Basil Infused Oil
Extra Virgin Oil infused with dried basil
Extra Virgin Chilli Infused Oil
Extra Virgin Olive Oil, dried chilli, for a powerful alliance of fruity notes & heat.
Extra Virgin Orange Infused Olive Oil
A beautiful blend of orange zest oil and Extra Virgin Olive Oil