Oils & Vinegars
Our Balsamico di Modena is made by a third generation producer according to the strict EU laws of Protected Designation of Origin (PDO) and (Indication géographique protégée). Density is crucial to understanding premium balsamic. As a rule of thumb, the lower the density, the more acidity on the palate. The higher the density, the stickier and sweeter. Perfect for mixing with our Extra Virgin Olive Oils for a delicious dip or even make your own tasty marinades.
1.34 Balsamic Vinegar of Modena
Sticky, sweet, beloved by Michelin star chefs, and a winner of 3 Great Taste stars
Early Harvest Arbequina Extra Virgin Olive Oil
Single varietal, stone crushed, cold extracted, Extra Virgin Olive Oil made from the first Arbequina olives of the season.
White Condimento of Modena
Grape must and white wine vinegar combine into a rich sweet and sour flavour
Gran Reserva Sherry Vinegar
Aged for at least 10 years in American oak Barrels.
1.25 Balsamic Vinegar of Modena 250ml
Bold, fruity and smooth with a pleasant acetic finish.