Oils & Vinegars
Our Balsamico di Modena is made by a third generation producer according to the strict EU laws of Protected Designation of Origin (PDO) and (Indication géographique protégée). Density is crucial to understanding premium balsamic. As a rule of thumb, the lower the density, the more acidity on the palate. The higher the density, the stickier and sweeter. Perfect for mixing with our Extra Virgin Olive Oils for a delicious dip or even make your own tasty marinades.
Early Harvest Arbequina Extra Virgin Olive Oil
Single varietal, stone crushed, cold extracted, Extra Virgin Olive Oil made from the first Arbequina olives of the season.
The 'dessert wine vinegar.' Try it with honey and oil for a standout salad dressing
Tart and fruity apple vinegar great for using in an apple cider vinegar dressing or try making apple coleslaw to serve with big juicy pork chops.
Extra Virgin Fig Leaf Olive Oil
Young fig leaves are stone ground alongside Arbequina olives producing a mild grass flavour with a complex almond aroma.
Crete Gold Extra Virgin Olive Oil
Crete Gold 5L
Gaziello Mosto Naturale
Single varietal, creamy extra virgin olive oil from Liguria, the Italian Riviera