Oils & Vinegars

Spanish single varietal extra virgin olive oil made from olives grown in Andalucia, this oil is perfect for cooking and for making dressings.

Locally produced Cabernet Sauvignon wine vinegar is carefully aged in oak barrels, ideal for dressings and desserts.

Oak matured Malt Vinegar, ideal as a condiment, dressing or marinade.

Subtle orange gives way to aromatic honey flavour with gentle sweetness and heady floral notes

Sweet white wine vinegar blended with bright, floral basil notes.

A bundle of our new ingredients to elevate your summer menu.

A semi-sweet condiment, made from matured wine and aged for at least 12 months in French oak barrels.

Sticky, sweet, beloved by Michelin star chefs, and a winner of 3 Great Taste stars

Single varietal, stone crushed, cold extracted, Extra Virgin Olive Oil made from the first Arbequina olives of the season.

A delicately rounded oil with lively, zesty layers of alternating lemon and pepper with a clean citrus finish

The 'dessert wine vinegar.' Try it with honey and oil for a standout salad dressing

Grape must and white wine vinegar combine into a rich sweet and sour flavour

Merlot wine balanced with grape must to create a complex flavour and gentle sweetness.

Tiny jelly-enclosed spheres of Balsamic vinegar that explode with flavour when you bite into them.

A little drizzle as you mash potato gives your roast dinners an indulgent edge

Smooth, dense and viscous with a pronounced sweet flavour that fades elegantly into a pleasant acidity on the finish.

Aged for at least 10 years in American oak Barrels.

Single varietal premium red wine vinegar, which is blended with grape juice for a bolder flavour

A heady white truffle aroma and taste, just perfect for drizzling

Our lowest density balsamic is 17% thicker than water, with a good acidic punch

Single varietal, stone crushed, cold extracted, Extra Virgin Olive Oil made from the first Arbequina olives of the season.

Chardonnay wine balanced with grape must to create a light sweetness and gentle acidity.

Drizzle over grilled meat or vegetables... or add deep flavour to grains

Crisp dry wine vinegar - try it in a shallot vinaigrette to serve with seafood

Bold, fruity and smooth with a pleasant acetic finish.

Tart and fruity apple vinegar great for using in an apple cider vinegar dressing or try making apple coleslaw to serve with big juicy pork chops.

Complex, powerful, delicious. Single varietal, filtered Extra Virgin Olive Oil from Puglia, Southern Italy.

Made in Catalonia, this aromatic and elegant vinegar is a perfect addition to marinades and dressings.

A blend of 1.34 and 1.17 balsamic vinegar that walks the perfect line between sweet and acidic.

Young fig leaves are stone ground alongside Arbequina olives producing a mild grass flavour with a complex almond aroma.