Our Balsamico di Modena is made by a third generation producer according to the strict EU laws of Protected Designation of Origin (PDO) and (Indication géographique protégée). Density is crucial to understanding premium balsamic. As a rule of thumb, the lower the density, the more acidity on the palate. The higher the density, the stickier and sweeter. Perfect for mixing with our Extra Virgin Olive Oils for a delicious dip or even make your own tasty marinades.
1.34 Balsamic Vinegar of Modena
Sticky, sweet, beloved by Michelin star chefs, and a winner of 3 Great Taste stars
White Condimento of Modena
Grape must and white wine vinegar combine into a rich sweet and sour flavour
Tiny jelly-enclosed spheres of Balsamic vinegar that explode with flavour when you bite into them.
Organic Balsamic Vinegar of Modena
Smooth, dense and viscous with a pronounced sweet flavour that fades elegantly into a pleasant acidity on the finish.
1.17 Balsamic Vinegar of Modena
Our lowest density balsamic is 17% thicker than water, with a good acidic punch
1.25 Balsamic Vinegar of Modena 250ml
Bold, fruity and smooth with a pleasant acetic finish.
1.30 Balsamic Vinegar of Modena-250ml
A blend of 1.34 and 1.17 balsamic vinegar that walks the perfect line between sweet and acidic.
12 Year Old Traditional Balsamic
It takes half a generation to produce 100ml of this intense, viscous, woody, fruity, vinegar with an incredible longevity of flavour
25 Year Old 'Extra Vecchio' Traditional Balsamic
In only four bottles there are a hundred years of skill, craftsmanship and history.