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Balsamic Vinegar

Our Balsamico di Modena is made by a third generation producer according to the strict EU laws of Protected Designation of Origin (PDO) and (Indication géographique protégée). Density is crucial to understanding premium balsamic. As a rule of thumb, the lower the density, the more acidity on the palate. The higher the density, the stickier and sweeter. Perfect for mixing with our Extra Virgin Olive Oils for a delicious dip or even make your own tasty marinades.

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3 products
  • 1.34 Balsamic Vinegar of Modena

    1.34 Balsamic Vinegar of Modena

    Sticky, sweet, beloved by Michelin star chefs, and a winner of 3 Great Taste stars

  • White Condimento of Modena

    White Condimento of Modena

    Grape must and white wine vinegar combine into a rich sweet and sour flavour

  • Balsamic Pearls

    Balsamic Pearls

    Tiny jelly-enclosed spheres of Balsamic vinegar that explode with flavour when you bite into them.