Oils & Vinegars
Our Balsamico di Modena is made by a third generation producer according to the strict EU laws of Protected Designation of Origin (PDO) and (Indication géographique protégée). Density is crucial to understanding premium balsamic. As a rule of thumb, the lower the density, the more acidity on the palate. The higher the density, the stickier and sweeter. Perfect for mixing with our Extra Virgin Olive Oils for a delicious dip or even make your own tasty marinades.
Fig Leaf Vinegar
Locally produced Cabernet Sauvignon wine vinegar is carefully aged in oak barrels, ideal for dressings and desserts.
The 'dessert wine vinegar.' Try it with honey and oil for a standout salad dressing
White Condimento of Modena
Grape must and white wine vinegar combine into a rich sweet and sour flavour
Red Wine Vinegar
Merlot wine balanced with grape must to create a complex flavour and gentle sweetness.
Gran Reserva Sherry Vinegar
Aged for at least 10 years in American oak Barrels.
Single varietal premium red wine vinegar, which is blended with grape juice for a bolder flavour
White Wine Vinegar
Chardonnay wine balanced with grape must to create a light sweetness and gentle acidity.
Cabernet Sauvignon Vinegar
Crisp dry wine vinegar - try it in a shallot vinaigrette to serve with seafood
Tart and fruity apple vinegar great for using in an apple cider vinegar dressing or try making apple coleslaw to serve with big juicy pork chops.
Made in Catalonia, this aromatic and elegant vinegar is a perfect addition to marinades and dressings.
Single varietal vinegar that makes a big impact on dishes, compared to ordinary wine vinegar
A traditionally made French vinegar from the characteristic Banyuls dessert wine.
a vinegar made from sweet wine, aged in oak Barrels. Perfect for dressings, pickling and gravies
An Agridulce with bold notes of dried fruit, especially raisin.