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Oils & Vinegars

Our Balsamico di Modena is made by a third generation producer according to the strict EU laws of Protected Designation of Origin (PDO) and (Indication géographique protégée). Density is crucial to understanding premium balsamic. As a rule of thumb, the lower the density, the more acidity on the palate. The higher the density, the stickier and sweeter. Perfect for mixing with our Extra Virgin Olive Oils for a delicious dip or even make your own tasty marinades.

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14 products
  • Fig Leaf Vinegar

    Fig Leaf Vinegar

    Locally produced Cabernet Sauvignon wine vinegar is carefully aged in oak barrels, ideal for dressings and desserts.

  • Moscatel Vinegar

    Moscatel Vinegar

    The 'dessert wine vinegar.' Try it with honey and oil for a standout salad dressing

  • White Condimento of Modena

    White Condimento of Modena

    Grape must and white wine vinegar combine into a rich sweet and sour flavour

  • Red Wine Vinegar

    Red Wine Vinegar

    Merlot wine balanced with grape must to create a complex flavour and gentle sweetness.

  • Gran Reserva Sherry Vinegar

    Gran Reserva Sherry Vinegar

    Aged for at least 10 years in American oak Barrels.

  • Merlot Vinegar

    Merlot Vinegar

    Single varietal premium red wine vinegar, which is blended with grape juice for a bolder flavour

  • White Wine Vinegar

    White Wine Vinegar

    Chardonnay wine balanced with grape must to create a light sweetness and gentle acidity.

  • Cabernet Sauvignon Vinegar

    Cabernet Sauvignon Vinegar

    Crisp dry wine vinegar - try it in a shallot vinaigrette to serve with seafood

  • Apple Vinegar

    Apple Vinegar

    Tart and fruity apple vinegar great for using in an apple cider vinegar dressing or try making apple coleslaw to serve with big juicy pork chops.

  • Vermouth Vinegar

    Vermouth Vinegar

    Made in Catalonia, this aromatic and elegant vinegar is a perfect addition to marinades and dressings.

  • Chardonnay Vinegar

    Chardonnay Vinegar

    Single varietal vinegar that makes a big impact on dishes, compared to ordinary wine vinegar

  • Banyuls Vinegar

    Banyuls Vinegar

    A traditionally made French vinegar from the characteristic Banyuls dessert wine.

  • Riesling Agridulce

    Riesling Agridulce

    a vinegar made from sweet wine, aged in oak Barrels. Perfect for dressings, pickling and gravies

  • Oporto Agridulce

    Oporto Agridulce

    An Agridulce with bold notes of dried fruit, especially raisin.