Oils & Vinegars
Our Balsamico di Modena is made by a third generation producer according to the strict EU laws of Protected Designation of Origin (PDO) and (Indication géographique protégée). Density is crucial to understanding premium balsamic. As a rule of thumb, the lower the density, the more acidity on the palate. The higher the density, the stickier and sweeter. Perfect for mixing with our Extra Virgin Olive Oils for a delicious dip or even make your own tasty marinades.
Early Harvest Arbequina Extra Virgin Olive Oil
Single varietal, stone crushed, cold extracted, Extra Virgin Olive Oil made from the first Arbequina olives of the season.
The 'dessert wine vinegar.' Try it with honey and oil for a standout salad dressing
White Condimento of Modena
Grape must and white wine vinegar combine into a rich sweet and sour flavour
Red Wine Vinegar
Merlot wine balanced with grape must to create a complex flavour and gentle sweetness.
Black Truffle Extra Virgin Olive Oil
A little drizzle as you mash potato gives your roast dinners an indulgent edge
Organic Balsamic Vinegar of Modena
Smooth, dense and viscous with a pronounced sweet flavour that fades elegantly into a pleasant acidity on the finish.
Gran Reserva Sherry Vinegar
Aged for at least 10 years in American oak Barrels.
Single varietal premium red wine vinegar, which is blended with grape juice for a bolder flavour
White Truffle Extra Virgin Olive Oil
A heady white truffle aroma and taste, just perfect for drizzling
1.17 Balsamic Vinegar of Modena
Our lowest density balsamic is 17% thicker than water, with a good acidic punch
White Wine Vinegar
Chardonnay wine balanced with grape must to create a light sweetness and gentle acidity.
Extra Virgin Garlic Infused Oil
Drizzle over grilled meat or vegetables... or add deep flavour to grains
Cabernet Sauvignon Vinegar
Crisp dry wine vinegar - try it in a shallot vinaigrette to serve with seafood
1.25 Balsamic Vinegar of Modena 250ml
Bold, fruity and smooth with a pleasant acetic finish.
Tart and fruity apple vinegar great for using in an apple cider vinegar dressing or try making apple coleslaw to serve with big juicy pork chops.
Cardinale Extra Virgin Olive Oil
Complex, powerful, delicious. Single varietal, filtered Extra Virgin Olive Oil from Puglia, Southern Italy.
Made in Catalonia, this aromatic and elegant vinegar is a perfect addition to marinades and dressings.
1.30 Balsamic Vinegar of Modena-250ml
A blend of 1.34 and 1.17 balsamic vinegar that walks the perfect line between sweet and acidic.
Extra Virgin Fig Leaf Olive Oil
Young fig leaves are stone ground alongside Arbequina olives producing a mild grass flavour with a complex almond aroma.
Single varietal vinegar that makes a big impact on dishes, compared to ordinary wine vinegar
Crete Gold Extra Virgin Olive Oil
Crete Gold 5L
Romeo Extra Virgin Olive Oil
Cornicabra olives give this oil its characteristic fruitiness and robust finish
A traditionally made French vinegar from the characteristic Banyuls dessert wine.
Pepe® Extra Virgin Olive Oil
A suffusion of Arbequina oils from Lleida, Catalonia
a vinegar made from sweet wine, aged in oak Barrels. Perfect for dressings, pickling and gravies
Fresh Olive Co. Premier Choix
Quintessentially French blended oil made from a blend of premium olives
An Agridulce with bold notes of dried fruit, especially raisin.
Extra Virgin Basil Infused Oil
Extra Virgin Oil infused with dried basil
Extra Virgin Chilli Infused Oil
Extra Virgin Olive Oil, dried chilli, for a powerful alliance of fruity notes & heat.
Cornicabra Extra Virgin Olive Oil 500ml
Spanish single varietal extra virgin olive oil made from olives grown in Andalucia, this oil is perfect for cooking and for making dressings.