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Pulses

Pulses can often be underrated as an addition to a recipe, yet they are diverse and add real substance to many dishes. Our chickpeas are great in a salad and a classic hummus, while our lentils fit perfectly in a soup or curry.

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4 products
  • Umbrian Lentils

    Umbrian Lentils

    These lentils are from Castelluccio di Norcia - at about 4,500 ft above sea level inside the park of Monti Sibillini, located between the regions of the Marche and Umbria.

  • Chickpeas

    Chickpeas

    Spanish jarred chickpeas cooked in soft water to retain their natural flavour and perfectly seasoned to add straight to salads, soups and hummus.

  • Organic Jarred Lentils

    Organic Jarred Lentils

    Organic Spanish lentils cooked in soft water and simply seasoned with salt to liven up any salad, soups or stews.

  • Dried Umbrian Chickpeas

    Dried Umbrian Chickpeas

    Dried Umbrian chickpeas from Italy, a great addition to salads and home-made hummus.