Pulses can often be underrated as an addition to a recipe, yet they are diverse and add real substance to many dishes. Our chickpeas are great in a salad and a classic hummus, while our lentils fit perfectly in a soup or curry.
These lentils are from Castelluccio di Norcia - at about 4,500 ft above sea level inside the park of Monti Sibillini, located between the regions of the Marche and Umbria.
Spanish jarred chickpeas cooked in soft water to retain their natural flavour and perfectly seasoned to add straight to salads, soups and hummus.
Organic Jarred Lentils
Organic Spanish lentils cooked in soft water and simply seasoned with salt to liven up any salad, soups or stews.
Dried Umbrian Chickpeas
Dried Umbrian chickpeas from Italy, a great addition to salads and home-made hummus.