Grains, Pastas & Pules
Discover our delicious range of grains, lentils, pasta and pulses sourced from across the Mediterranean at Belazu. From Great Taste Award Winning Black Rice, to Freekeh from the Middle East, you will find our speciality grains are the perfect accompaniment to any dish. For a twist on a classic, why not try our giant couscous and lentils on salads or in soups. If you are looking for an Italian element, explore our range of artisan pasta.
Our nutty high fibre couscous that has been awarded a Great Taste star in 2012.
Venus Black Rice
A firm textured rice with a deep burgundy hue once opened.
These lentils are from Castelluccio di Norcia - at about 4,500 ft above sea level inside the park of Monti Sibillini, located between the regions of the Marche and Umbria.
Carnaroli Risotto Rice
Carnaroli rice has a firmer texture which guarantees an Al Dente bite in your risotto.
Also known as pearl couscous, it works well as a stuffing in peppers for a simple meal.
Freekeh has been part of Middle Eastern cuisine since at least the 1200s. It is an Arabic word that translates as 'to rub' or 'the one that is rubbed'. Great to use as a rice substitute or to add flavour to soups and salads.
Classic sardinian pasta that is toasted for a deeper flavour
Roasted Buckwheat Kasha
Roasted 'pseudograin' seed with a hearty flavour, slightly nutty and a little smokey
Pleasantly sweet and chewy, with a good nuttiness and bite, Siyez has been cultivated for over 8000 years.