Skip to main content
grains-lentals.jpg

Grains, Pastas & Pules

Discover our delicious range of grains, lentils, pasta and pulses sourced from across the Mediterranean at Belazu. From Great Taste Award Winning Black Rice, to Freekeh from the Middle East, you will find our speciality grains are the perfect accompaniment to any dish. For a twist on a classic, why not try our giant couscous and lentils on salads or in soups. If you are looking for an Italian element, explore our range of artisan pasta.

Free UK Mainland Delivery over £40Delivery to your door from £5.99
22 products
  • Arborio Risotto Rice

    Arborio Risotto Rice

    Winner of a Great Taste Star 2018, the Arborio Risotto Rice rice is noted for its ability to absorb flavour and produce a beautiful creamy texture. Storage Condition: Ambient

  • Dried Linguine Pasta

    Dried Linguine Pasta

    Linguine Pasta made with 100% Italian durum wheat

  • Venus Black Rice

    Venus Black Rice

    A firm textured rice with a deep burgundy hue once opened.

  • Dried Spaghetti Pasta

    Dried Spaghetti Pasta

    Dried Spaghetti Pasta made with 100 % Italian Durum wheat

  • Dried Penne Pasta

    Dried Penne Pasta

    Penne pasta made with 100% Italian durum wheat

  • Dried Pappardelle pasta

    Dried Pappardelle pasta

    Dried Pappardelle pasta made from 100% Italian durum wheat, pairs well with rich sauces and Ragu.

  • Dried Malloreddus Pasta

    Dried Malloreddus Pasta

    Malloreddus Pasta made with 100% Italian durum wheat, goes well with rich tomato sauces and summer salads.

  • Dried Strozzapreti Pasta

    Dried Strozzapreti Pasta

    Dried Strozzapreti pasta made from 100% Italian durum wheat in Sardinia, pairs well with creamy sauces

  • Dried Black Spaghetti Pasta

    Dried Black Spaghetti Pasta

    Sardinian Black Spaghetti made from 100% Italian durum wheat, pairs well with light sauces and tomato-based pestos.

  • Umbrian Lentils

    Umbrian Lentils

    These lentils are from Castelluccio di Norcia - at about 4,500 ft above sea level inside the park of Monti Sibillini, located between the regions of the Marche and Umbria.

  • Chickpeas

    Chickpeas

    Spanish jarred chickpeas cooked in soft water to retain their natural flavour and perfectly seasoned to add straight to salads, soups and hummus.

  • Dried Gigli Pasta

    Dried Gigli Pasta

    Gigli Pasta made with 100% Italian durum wheat

  • Carnaroli Risotto Rice

    Carnaroli Risotto Rice

    Carnaroli rice has a firmer texture which guarantees an Al Dente bite in your risotto.

  • San Andrea Risotto Rice

    San Andrea Risotto Rice

    San Andrea Rice is top quality from Pavia, Novara and Vercelli provinces of northern Italy. Storage Condition: Ambient

  • Giant Couscous

    Giant Couscous

    Also known as pearl couscous, it works well as a stuffing in peppers for a simple meal.

  • Freekeh

    Freekeh

    Freekeh has been part of Middle Eastern cuisine since at least the 1200s. It is an Arabic word that translates as 'to rub' or 'the one that is rubbed'. Great to use as a rice substitute or to add flavour to soups and salads.

  • Toasted Fregola

    Toasted Fregola

    Classic sardinian pasta that is toasted for a deeper flavour

  • Organic Jarred Lentils

    Organic Jarred Lentils

    Organic Spanish lentils cooked in soft water and simply seasoned with salt to liven up any salad, soups or stews.

  • Wild Red Rice

    Wild Red Rice

    Wild Red Rice from Italy

  • Dried Umbrian Chickpeas

    Dried Umbrian Chickpeas

    Dried Umbrian chickpeas from Italy, a great addition to salads and home-made hummus.

  • Roasted Buckwheat Kasha

    Roasted Buckwheat Kasha

    Roasted 'pseudograin' seed with a hearty flavour, slightly nutty and a little smokey

  • Siyez

    Siyez

    Pleasantly sweet and chewy, with a good nuttiness and bite, Siyez has been cultivated for over 8000 years.