Grains, Pastas & Pules
Discover our delicious range of grains, lentils, pasta and pulses sourced from across the Mediterranean at Belazu. From Great Taste Award Winning Black Rice, to Freekeh from the Middle East, you will find our speciality grains are the perfect accompaniment to any dish. For a twist on a classic, why not try our giant couscous and lentils on salads or in soups. If you are looking for an Italian element, explore our range of artisan pasta.
These lentils are from Castelluccio di Norcia - at about 4,500 ft above sea level inside the park of Monti Sibillini, located between the regions of the Marche and Umbria.
Spanish jarred chickpeas cooked in soft water to retain their natural flavour and perfectly seasoned to add straight to salads, soups and hummus.
Organic Jarred Lentils
Organic Spanish lentils cooked in soft water and simply seasoned with salt to liven up any salad, soups or stews.
Dried Umbrian Chickpeas
Dried Umbrian chickpeas from Italy, a great addition to salads and home-made hummus.