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Grains, Pastas & Pules

Discover our delicious range of grains, lentils, pasta and pulses sourced from across the Mediterranean at Belazu. From Great Taste Award Winning Black Rice, to Freekeh from the Middle East, you will find our speciality grains are the perfect accompaniment to any dish. For a twist on a classic, why not try our giant couscous and lentils on salads or in soups. If you are looking for an Italian element, explore our range of artisan pasta.

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    23 products
    • Barley Couscous

      Barley Couscous

      Our nutty high fibre couscous that has been awarded a Great Taste star in 2012.

    • Arborio Risotto Rice

      Arborio Risotto Rice

      Winner of a Great Taste Star 2018, the Arborio Risotto Rice rice is noted for its ability to absorb flavour and produce a beautiful creamy texture. Storage Condition: Ambient

    • Dried Linguine Pasta

      Dried Linguine Pasta

      Linguine Pasta made with 100% Italian durum wheat

    • Venus Black Rice

      Venus Black Rice

      A firm textured rice with a deep burgundy hue once opened.

    • Dried Spaghetti Pasta

      Dried Spaghetti Pasta

      Dried Spaghetti Pasta made with 100 % Italian Durum wheat

    • Dried Penne Pasta

      Dried Penne Pasta

      Penne pasta made with 100% Italian durum wheat

    • Dried Pappardelle pasta

      Dried Pappardelle pasta

      Dried Pappardelle pasta made from 100% Italian durum wheat, pairs well with rich sauces and Ragu.

    • Dried Malloreddus Pasta

      Dried Malloreddus Pasta

      Malloreddus Pasta made with 100% Italian durum wheat, goes well with rich tomato sauces and summer salads.

    • Dried Strozzapreti Pasta

      Dried Strozzapreti Pasta

      Dried Strozzapreti pasta made from 100% Italian durum wheat in Sardinia, pairs well with creamy sauces

    • Dried Black Spaghetti Pasta

      Dried Black Spaghetti Pasta

      Sardinian Black Spaghetti made from 100% Italian durum wheat, pairs well with light sauces and tomato-based pestos.

    • Umbrian Lentils

      Umbrian Lentils

      These lentils are from Castelluccio di Norcia - at about 4,500 ft above sea level inside the park of Monti Sibillini, located between the regions of the Marche and Umbria.

    • Chickpeas

      Chickpeas

      Spanish jarred chickpeas cooked in soft water to retain their natural flavour and perfectly seasoned to add straight to salads, soups and hummus.

    • Dried Gigli Pasta

      Dried Gigli Pasta

      Gigli Pasta made with 100% Italian durum wheat

    • Carnaroli Risotto Rice

      Carnaroli Risotto Rice

      Carnaroli rice has a firmer texture which guarantees an Al Dente bite in your risotto.

    • San Andrea Risotto Rice

      San Andrea Risotto Rice

      San Andrea Rice is top quality from Pavia, Novara and Vercelli provinces of northern Italy. Storage Condition: Ambient

    • Giant Couscous

      Giant Couscous

      Also known as pearl couscous, it works well as a stuffing in peppers for a simple meal.

    • Freekeh

      Freekeh

      Freekeh has been part of Middle Eastern cuisine since at least the 1200s. It is an Arabic word that translates as 'to rub' or 'the one that is rubbed'. Great to use as a rice substitute or to add flavour to soups and salads.

    • Toasted Fregola

      Toasted Fregola

      Classic sardinian pasta that is toasted for a deeper flavour

    • Organic Jarred Lentils

      Organic Jarred Lentils

      Organic Spanish lentils cooked in soft water and simply seasoned with salt to liven up any salad, soups or stews.

    • Wild Red Rice

      Wild Red Rice

      Wild Red Rice from Italy

    • Dried Umbrian Chickpeas

      Dried Umbrian Chickpeas

      Dried Umbrian chickpeas from Italy, a great addition to salads and home-made hummus.

    • Roasted Buckwheat Kasha

      Roasted Buckwheat Kasha

      Roasted 'pseudograin' seed with a hearty flavour, slightly nutty and a little smokey

    • Siyez

      Siyez

      Pleasantly sweet and chewy, with a good nuttiness and bite, Siyez has been cultivated for over 8000 years.