12 Year Old Traditional Balsamic
It takes half a generation to produce 100ml of this intense, viscous, woody, fruity, vinegar with an incredible longevity of flavour
Sweet white wine vinegar blended with bright, floral basil notes.
Rosemary Nut Mix
Almonds, cashews and peanuts roasted with Mediterranean sun-dried rosemary.
Molasses made from 100% Turkish Pomegranates, perfect for drizzling over baked aubergines or adding to marinades.
Sour cherry molasses
100% sour cherry molasses perfect for drizzling over baked aubergines or adding to marinades.
Rich and hot blend of Calabrian chillies and sweet peppers.
Port Style Condimento
A semi-sweet condiment, made from matured wine and aged for at least 12 months in French oak barrels.
1.34 Balsamic Vinegar of Modena
Sticky, sweet, beloved by Michelin star chefs, and a winner of 3 Great Taste stars
Early Harvest Arbequina Extra Virgin Olive Oil
Single varietal, stone crushed, cold extracted, Extra Virgin Olive Oil made from the first Arbequina olives of the season.
Tomato & Olive Tapenade
The replacement of some of the olives with balsamic tomatoes creates a rich, smokey, and slightly sweet flavour.
Rose Harissa Nut Mix
Cashews, almonds and peanuts roasted in a light but complex blend of Rose Harissa.
Extra Virgin Lemon Infused Olive Oil
A delicately rounded oil with lively, zesty layers of alternating lemon and pepper with a clean citrus finish
Roasted Pepper Tapenade
Blended with grilled red peppers, tomato and garlic
Wild Mushroom Pesto
Earthy mushrooms with a rich and creamy mascarpone, for an easy way to add luxury to home cooking.
White Condimento of Modena
Grape must and white wine vinegar combine into a rich sweet and sour flavour
Arborio Risotto Rice
Winner of a Great Taste Star 2018, the Arborio Risotto Rice rice is noted for its ability to absorb flavour and produce a beautiful creamy texture. Storage Condition: Ambient
Skilfully roasted to release a rich, nutty, balanced flavour, our Tahini is then slowly double ground to create a creamy texture and a glossy finish.
Preserved Beldi Lemons
The salty and lightly acidic taste brings an intense lemon flavour to a wide variety of dishes
Tomato and Sage Pesto
A warm, sweet blend of semi-dried tomatoes, pecorino and sage.
Organic Balsamic Vinegar of Modena
Smooth, dense and viscous with a pronounced sweet flavour that fades elegantly into a pleasant acidity on the finish.