Find our hero products, that have been beloved and trusted by chefs for 30 years. Stock up on our signature Rose Harissa, or induldge in our Truffle and Pecorino Nut Mix.
Rosemary Nut Mix
Almonds, cashews and peanuts roasted with Mediterranean sun-dried rosemary.
Rich and hot blend of Calabrian chillies and sweet peppers.
1.34 Balsamic Vinegar of Modena
Sticky, sweet, beloved by Michelin star chefs, and a winner of 3 Great Taste stars
Our nutty high fibre couscous that has been awarded a Great Taste star in 2012.
Early Harvest Arbequina Extra Virgin Olive Oil
Single varietal, stone crushed, cold extracted, Extra Virgin Olive Oil made from the first Arbequina olives of the season.
Wild Mushroom Pesto
Earthy mushrooms with a rich and creamy mascarpone, for an easy way to add luxury to home cooking.
White Condimento of Modena
Grape must and white wine vinegar combine into a rich sweet and sour flavour
Skilfully roasted to release a rich, nutty, balanced flavour, our Tahini is then slowly double ground to create a creamy texture and a glossy finish.
Preserved Beldi Lemons
The salty and lightly acidic taste brings an intense lemon flavour to a wide variety of dishes
Our new Spicy Turkish paste is made with tomatoes, peppers & pomegranate molasses, the perfect addition to any recipe or antipasti board.
Balsamic Semi-Dried Tomatoes
These sweet Balsamic Semi-Dried Tomatoes are ideal for sharing platters and canapes. They are full of flavour and a colourful addition to any dish.
Truffle & Pecorino Nut Mix
Hand roasted almonds, cashews, pecans and macadamias roasted in Pecorino Romano cheese and truffle
Tart and fruity apple vinegar great for using in an apple cider vinegar dressing or try making apple coleslaw to serve with big juicy pork chops.
Traditional Genovese Pesto
Classic pesto with basil from Veneto Parmigiano Reggiano & pine kernels
Spanish jarred chickpeas cooked in soft water to retain their natural flavour and perfectly seasoned to add straight to salads, soups and hummus.
Verdemanda Extra Virgin Olive Oil
Arbequina olives of the highest quality are stone ground creating a vivid emerald green oil with a fresh and vibrant grassy flavour.
Middle Eastern spice paste with sweet apricot, ras el hanout and a chilli kick
Urfa Chilli Paste
Sweet and smoky Turkish spice paste with red peppers.
Aubergine and Parmesan Pesto
Smokey Mediterranean aubergines with tomato, Parmigiano Reggiano PDO and basil
Spicy, sultry Rose Harissa is one of our best sellers, famous in restaurant and domestic kitchens all over the UK.