Award-Winning Ingredients

Spanish single varietal extra virgin olive oil made from olives grown in Andalucia, this oil is perfect for cooking and for making dressings.

Petit Lucques are perfect to accompany a fine sparkling white wine before dinner. Storage condition: chilled

Oak matured Malt Vinegar, ideal as a condiment, dressing or marinade.

Sticky, sweet, beloved by Michelin star chefs, and a winner of 3 Great Taste stars

Our nutty high fibre couscous that has been awarded a Great Taste star in 2012.

Single varietal, stone crushed, cold extracted, Extra Virgin Olive Oil made from the first Arbequina olives of the season.

Cashews, almonds and peanuts roasted in a light but complex blend of Rose Harissa.

A delicately rounded oil with lively, zesty layers of alternating lemon and pepper with a clean citrus finish

Black Beldi olives crushed with capers and a little garlic. Do your bruschettas a favour. Chilled Product

The lemons and salty capers add a fresh and vibrant flavour to many dishes

The 'dessert wine vinegar.' Try it with honey and oil for a standout salad dressing

Castelvetrano cure, bright green early harvest olives from Trapani, Sicily. Chilled Product

Grape must and white wine vinegar combine into a rich sweet and sour flavour

With good saffron, a little goes a long way. Just a pinch, steeped in a little hot water, gives deep colour and flavour to soups and stews.

On offer - Part of our Greek Deli Pot Mix and match Pitted Chalkidiki and Uslu olives, with red peppers, garlic and a touch of chilli.

Winner of a Great Taste Star 2018, the Arborio Risotto Rice rice is noted for its ability to absorb flavour and produce a beautiful creamy texture. Storage Condition: Ambient

Skilfully roasted to release a rich, nutty, balanced flavour, our Tahini is then slowly double ground to create a creamy texture and a glossy finish.

The salty and lightly acidic taste brings an intense lemon flavour to a wide variety of dishes

Tiny jelly-enclosed spheres of Balsamic vinegar that explode with flavour when you bite into them.

Smooth, dense and viscous with a pronounced sweet flavour that fades elegantly into a pleasant acidity on the finish.

Our new rich and thick rose harissa tomato ketchup has a gentle warmth that will add an umami depth of flavour to your cooking.

Single varietal premium red wine vinegar, which is blended with grape juice for a bolder flavour

Single varietal, stone crushed, cold extracted, Extra Virgin Olive Oil made from the first Arbequina olives of the season.

Aubergine, garlic and paprika in a subtle paste that works well in a mezze or as a spread

Our new Spicy Turkish paste is made with tomatoes, peppers & pomegranate molasses, the perfect addition to any recipe or antipasti board.

Crisp dry wine vinegar - try it in a shallot vinaigrette to serve with seafood

Bold, fruity and smooth with a pleasant acetic finish.

These sweet Balsamic Semi-Dried Tomatoes are ideal for sharing platters and canapes. They are full of flavour and a colourful addition to any dish.

Basil pesto with basil, pine kernels and garlic

Truffle & Pecorino Luxury Nut Mix