Small Antipasti Jars
Explore our range of antipasti jars. From rich tapenades to indulgent mezzes, these ingredients will add flavour and finese to any antipasti board or recipe.
Lemon sweetness, created by Northolt High School was inspired by 'the contrasting effect of the sour taste of lemons with the sweet taste of dates'.
Tomato & Olive Tapenade
The replacement of some of the olives with balsamic tomatoes creates a rich, smokey, and slightly sweet flavour.
Black Olive Tapenade
Black Beldi olives crushed with capers and a little garlic. Do your bruschettas a favour. Chilled Product
Green Olive Tapenade
The lemons and salty capers add a fresh and vibrant flavour to many dishes
Roasted Pepper Tapenade
Blended with grilled red peppers, tomato and garlic
Preserved Beldi Lemons
The salty and lightly acidic taste brings an intense lemon flavour to a wide variety of dishes
Aubergine, garlic and paprika in a subtle paste that works well in a mezze or as a spread
Our new Spicy Turkish paste is made with tomatoes, peppers & pomegranate molasses, the perfect addition to any recipe or antipasti board.
Zahter in Oil
Wild Turkish herb from the same family as oregano and thyme.
Balsamic Semi-Dried Tomatoes
These sweet Balsamic Semi-Dried Tomatoes are ideal for sharing platters and canapes. They are full of flavour and a colourful addition to any dish.
Balsamic Sun-Dried Tomato Paste
Paste made with Sun-Dried Tomatoes and Balsamic Vinegar of Modena IGP