Mezzes make the perfect addition to an antipasti board. Try the Ezme Mezze, made with rich Pomegranate molasses, tomatoes and pepper. Our award-winning Aubergine Mezze is made with smokey roasted aubergine, a flavour-packed dip or recipe addition.
Lemon sweetness, created by Northolt High School was inspired by 'the contrasting effect of the sour taste of lemons with the sweet taste of dates'.
Aubergine, garlic and paprika in a subtle paste that works well in a mezze or as a spread
Our new Spicy Turkish paste is made with tomatoes, peppers & pomegranate molasses, the perfect addition to any recipe or antipasti board.