Storage Condition: Ambient

Extra hot Dijon, made in Reims from a traditional French recipe

Discover Raymond Blancs' new book 'Simply Raymond', along with some of Belazu's signature ingredients, making the perfect gift bundle for food enthusiasts

Locally produced Cabernet Sauvignon wine vinegar is carefully aged in oak barrels, ideal for dressings and desserts.

Try our new Ottolenghi Cookbook and Ingredients set. Paired with Belazu must-haves, this set makes the perfect gift to food-loving friends and family.

This brand new gift box is filled with our Great Taste Ingredients, the perfect gift for your favourite foodie.

Our brand new Tomato and Mascarpone pesto is blended with Turkish tomatoes and creamy Italian Mascarpone cheese.

This brand new house warming gift box is filled with our best-selling ingredients and a Belazu Apron, the perfect gift for your favourite foodie.

This new gift pack contains our best selling Lemon Infused Olive Oil and our White Condimento,

A trio of our best selling antipasti range, the perfect gift for your food-loving friends

Lemon sweetness, created by Northolt High School was inspired by 'the contrasting effect of the sour taste of lemons with the sweet taste of dates'.

Our Limited Edition Rose Harissa has a brand new gold label to celebrate our 30th Birthday! With every jar sold, £1 is donated to the Belazu Foundation.

Spicy, sultry Rose Harissa is one of our best sellers, famous in restaurant and domestic kitchens all over the UK.

Sticky, sweet, beloved by Michelin star chefs, and a winner of 3 Great Taste stars

Our nutty high fibre couscous that has been awarded a Great Taste star in 2012.

Single varietal, stone crushed, cold extracted, Extra Virgin Olive Oil made from the first Arbequina olives of the season.

The replacement of some of the olives with balsamic tomatoes creates a rich, smokey, and slightly sweet flavour.

Cashews, almonds and peanuts roasted in a light but complex blend of Rose Harissa.

A delicately rounded oil with lively, zesty layers of alternating lemon and pepper with a clean citrus finish

Black Beldi olives crushed with capers and a little garlic. Do your bruschettas a favour. Chilled Product