Blended sun-dried tomatoes with Balsamic Vinegar of Modena IGP. With a natural sweetness, this paste is great for canapes or to add depth of flavour to tomato sauces.
Sun dried tomatoes lose 90% of their weight in water once dried. They originated from the Italians and they would dry the tomatoes on Ceramic roof-tops to savour the sweet and tangy flavour with interesting chewy texture.
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With its rich depth of flavour from Mediterranean tomatoes and Balsamic Vinegar of Modena IGP, Balsamic Sun-Dried Tomato Paste can be used in a similar way to tomato paste. Add an extra burst of flavour to tomato sauces, or drizzle over green leaves for a salad dressing.
If you are still looking for inspiration on how to cook with Balsamic Sun-Dried Tomato Paste try one of the recipes below…
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