At the Belazu Ingredient Company we source and create authentic Mediterranean ingredients that are trusted and loved by chefs and consumers alike. Have a browse and discover our whole range.
Spicy, sultry Rose Harissa is one of our best sellers, famous in restaurant and domestic kitchens all over the UK.
Early Harvest Arbequina Extra Virgin Olive Oil
Single varietal, stone crushed, cold extracted, Extra Virgin Olive Oil made from the first Arbequina olives of the season.
Black Olive Tapenade
Black Beldi olives crushed with capers and a little garlic. Do your bruschettas a favour. Chilled Product
Green Olive Tapenade
The lemons and salty capers add a fresh and vibrant flavour to many dishes
The 'dessert wine vinegar.' Try it with honey and oil for a standout salad dressing
Red Wine Vinegar
Merlot wine balanced with grape must to create a complex flavour and gentle sweetness.
Skilfully roasted to release a rich, nutty, balanced flavour, our Tahini is then slowly double ground to create a creamy texture and a glossy finish.
Organic Balsamic Vinegar of Modena
Smooth, dense and viscous with a pronounced sweet flavour that fades elegantly into a pleasant acidity on the finish.
Gran Reserva Sherry Vinegar
Aged for at least 10 years in American oak Barrels.
Rose Harissa Tomato Ketchup
Our new rich and thick rose harissa tomato ketchup has a gentle warmth that will add an umami depth of flavour to your cooking.
White Wine Vinegar
Chardonnay wine balanced with grape must to create a light sweetness and gentle acidity.
Smoked Chilli Nut Mix
Hand Roasted cashews, almonds and crunchy corn roasted with cayenne pepper and smoked paprika
Chilli and Basil Pesto
Italian basil blended with crushed chillies and peppercorns. Adds huge amounts of flavour with just one dollop.
1.25 Balsamic Vinegar of Modena 250ml
Bold, fruity and smooth with a pleasant acetic finish.
Truffle & Pecorino Nut Mix
Hand roasted almonds, cashews, pecans and macadamias roasted in Pecorino Romano cheese and truffle
Tart and fruity apple vinegar great for using in an apple cider vinegar dressing or try making apple coleslaw to serve with big juicy pork chops.
Smoked paprika and pickled lemons add a bold complex flavour to this Moroccan classic. Use it to add depth to any Ôone potÕ dish, the classic tagine being just one example. Ambient, keep chilled once opened.
Traditional Genovese Pesto
Classic pesto with basil from Veneto Parmigiano Reggiano & pine kernels
Tomato and Balsamic Ketchup
Our new rich and thick tomato and balsamic ketchup is a perfect accompaniment, and gives an umami depth of flavour to any recipe.
Persian spice paste with warming ginger, turmeric and fiery chilli.
Smoked Chilli Harissa
Middle Eastern spice paste with fiery chipotle chilli
Cornicabra Extra Virgin Olive Oil 500ml
Spanish single varietal extra virgin olive oil made from olives grown in Andalucia, this oil is perfect for cooking and for making dressings.
Rose Harissa Pesto
Our award-winning Rose Harissa blended with sun-dried tomatoes and herbs to create a vegan pesto Storage Condition: Ambient, keep chilled once opened
Truffle & Artichoke Pesto
A blend of black truffles from Piedmont, artichokes from Puglia and aged Parmigiano Reggiano.
Verdemanda Extra Virgin Olive Oil
Arbequina olives of the highest quality are stone ground creating a vivid emerald green oil with a fresh and vibrant grassy flavour.
Middle Eastern spice paste with sweet apricot, ras el hanout and a chilli kick
Sun-Dried Tomato Pesto
Sun-dried tomatoes, vegetarian cheese, olive oil, herbs and garlic blended together to make a rich, versatile pesto
Urfa Chilli Paste
Sweet and smoky Turkish spice paste with red peppers.
Aubergine and Parmesan Pesto
Smokey Mediterranean aubergines with tomato, Parmigiano Reggiano PDO and basil
Smooth, 100% Medjool date molasses