At the Belazu Ingredient Company we source and create authentic Mediterranean ingredients that are trusted and loved by chefs and consumers alike. Have a browse and discover our whole range.
Spicy, sultry Rose Harissa is one of our best sellers, famous in restaurant and domestic kitchens all over the UK.
Early Harvest Arbequina Extra Virgin Olive Oil
Single varietal, stone crushed, cold extracted, Extra Virgin Olive Oil made from the first Arbequina olives of the season.
Black Olive Tapenade
Black Beldi olives crushed with capers and a little garlic. Do your bruschettas a favour. Chilled Product
White Condimento of Modena
Grape must and white wine vinegar combine into a rich sweet and sour flavour
Gran Reserva Sherry Vinegar
Aged for at least 10 years in American oak Barrels.
Rose Harissa Tomato Ketchup
Our new rich and thick rose harissa tomato ketchup has a gentle warmth that will add an umami depth of flavour to your cooking.
Smoked Chilli Ketchup
Our new rich and thick smokey chilli ketchup is a perfect accompaniment to you dish, or add it to your cooking for a deep umami flavour
1.25 Balsamic Vinegar of Modena 250ml
Bold, fruity and smooth with a pleasant acetic finish.
Smoked paprika and pickled lemons add a bold complex flavour to this Moroccan classic. Use it to add depth to any Ôone potÕ dish, the classic tagine being just one example. Ambient, keep chilled once opened.
Traditional Genovese Pesto
Classic pesto with basil from Veneto Parmigiano Reggiano & pine kernels
Tomato and Balsamic Ketchup
Our new rich and thick tomato and balsamic ketchup is a perfect accompaniment, and gives an umami depth of flavour to any recipe.
Oak-Smoked Paprika & Tomato Pesto
A classic sun-dried tomato pesto blended with sweet oak smoked paprika.
Rose Harissa Pesto
Our award-winning Rose Harissa blended with sun-dried tomatoes and herbs to create a vegan pesto Storage Condition: Ambient, keep chilled once opened
Truffle & Artichoke Pesto
A blend of black truffles from Piedmont, artichokes from Puglia and aged Parmigiano Reggiano.