New inspiration for a new year
Veganuary is here!
January is the perfect time to try something new. To begin 2022, our innovation chef Henry has created some new & exciting plant-based recipes.
Explore our vast range of vegan products, from pestos to pastes, to luxury oils and balsamic vinegar.Explore the range
Limited Edition Gold Harissa - Get Your Jar!
Our carefully designed limited edition gold label is not the only reason we are shouting about our new Harissa jar.
Released to celebrate our 30th Birthday, £1 from every jar sold will go to the Belazu Foundation, supporting some very important causes like School Food Matters, Chefs in Schools and The Zakoura Foundation.Click here to buy!