90g
With over 40 herbs and spices, adds genuine fresh North African flavour and vibrant colour to any dish
Versatile and easy to use as a marinade, in dressings, dips & sauces
Unique recipe from 20 years' experience as premier Med food supplier to Britain's top restaurants
No added flavourings, colours or preservatives
| Nutritional Information |
Per 100g |
| Energy |
1440kJ |
| |
349kcal |
| Protein |
3.7g |
| Carbohydrates |
23.5g |
| Sugar |
2g |
| Fat |
28.5g |
| Sat Fat |
4.13g |
| Fibre |
8.1g |
| Sodium |
1.3g |
Why not try...
Using as a North African seasoning to pep up hummous, couscous, pasta sauces or roasted veg
Spreading over warm flat bread topped with grilled chicken, Greek yoghurt and shredded lettuce
Brushing over sardines or mackerel with olive oil and lemon juice before grilling
Adding to traditional North African tagines
Combining a spoonful of harissa with several tablespoons of créme fraîche and a handful of chopped coriander for an instant dip
Delivery Destinations
We regret that we cannot deliver to Russia or the Middle East
Please be sure to check local restrictions and duties payable prior to purchasing as we are unable to cover these on behalf of customers.
Postage charges
There is a standard price of £7.50 for each delivery to mainland UK destination up to 10Kgs
However, deliveries over £10 are free of charge to UK addresses.
Overseas postal charges will be automatically calculated in the shopping cart, based on the weight of your order and your desired delivery country.
Please expect your order within 7 working days for all in stock products. We cannot guarantee delivery on a special date.
We regret that we are unable to accept orders for delivery to an address containing a PO Box Number or from persons whose own address contains a PO Box Number.
Daytime delivery
Our normal delivery times are 9am to 5pm Monday to Friday. If you are unlikely to be home during these hours, please specifiy an alternative delivery address, (ie work, a relative, neighbour etc) separate to your payment address.