Whisk together the honey, oil, vinegar and chilli jelly to make a dressing. Halve, core and thickly slice the pears into a large bowl. Pour the dressing over the pears, cover and leave to marinate for 1hr.
When ready to serve, dived the smoked meat among six individual serving plates. Lift the pears from the marinade and toss into the salad and herbs leaves with a little of the marinade. Pile a little on to each plate. Serve immediately.
(Good Housekeeping)
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