Chicken Couscous
Serves 6
Put the chicken pieces in a bowl with the ginger, pepper, salt and saffron. Rub these in using your hands, then brown in a casserole dish with the argan oil. Add the sliced onion, and soften for 2-3 minutes, then pour in 1 litre of water. Make a herb bundle by tying the parsley and coriander sprigs together with fine string and add to the casserole. Bring to the boil then reduce to a simmer for 1 hour or until cooked.
Meanwhile, prepare the couscous and serve with Belazu Rose Harissa.
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