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Goat’s Cheese and Orange Salad with Balsamic Pearls

“Stay in and treat that special someone with a three course meal this Valentines Day. This refreshing starter looks and tastes impressive but only takes 15 minutes!”

Balsamic Pearls are a super fast way to add a WOW factor to a salad. If you aren’t a fan of goat’s cheese, you could easily substitute crumbled feta.

Serves 2

preparation time: 15 minutes


3 medium or 2 large oranges

15g soft goat’s cheese, roughly chopped

1 tbsp Belazu Balsamic Pearls

1 tbsp fresh mint leaves

Juice of 1 orange

2 tbsp olive oil

½ tsp ground cinnamon


1) Slice the peel and white pith off the oranges, then slice them into thin rounds. Arrange on 2 serving plates.

2) Scatter over the goat’s cheese, Belazu Balsamic Pearls and mint.

3) Place the orange juice, olive oil and cinnamon in a jar with a screw top lid. Season with salt and freshly ground black pepper. Shake until emulsified and combined, then drizzle over the salads. Serve immediately.



Goat’s cheese, Orange and Mint Salad with Balsamic Pearls Recipe submitted by Jassy Davis.

Jassy is the author of the Gin and Crumpets blog

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