If you thought 15 minute meals were quick, try this… you can have a delicious Mediterranean-inspired Rose Harissa prawns and Moroccan favourite Barley couscous with dill and lemon on the table in ten minutes flat.
5
5
Easy
2 people
Main Course
Seafood RecipesRice & Grain Recipes PastesOils
Ingredients
3 tbsp Early Harvest Extra Virgin Olive Oil
Salt
150g Barley Couscous
2 lemons, juice of 1, the other cut into wedges
10g (handful) dill
250g raw peeled king prawns
6 tsp Rose Harissa Paste
Method
Step 0: Prepare the Barley Couscous with 300ml salted water according to the packet instructions. Once it has stood for five minutes fold in the 2 tablespoons Extra Virgin Olive Oil, 2 tablespoons of lemon juice and most of the dill, reserving some for garnish.
Step 1: Heat a tablespoon of olive oil in a frying pan over a medium-high heat. When the pan is hot add the prawns and fry for 1-2 minutes until just turning pink. Add the Rose Harissa paste and toss to coat thoroughly. Cook for a further minute or until the prawns are pink and opaque all the way through.
Step 2: Serve the prawns on the couscous and scatter with the remaining dill.
Main Course
recipe
https://schema.org
Recipe
Recipe
Belazu
Rose Harissa Prawns with Dill and Lemon Couscous
<p>If you thought 15 minute meals were quick, try this… you can have a delicious Mediterranean-inspired Rose Harissa prawns and Moroccan favourite Barley couscous with dill and lemon on the table in ten minutes flat.</p><div style="display:none;" data-elastic-name="recipe_category_extra">Seafood Recipes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Rice & Grain Recipes </div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Pastes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Oils</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">15 minute or less</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Dinner Recipes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Easy Recipes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Lunch Recipes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Middle Eastern</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Starter Recipes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Healthy Recipes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Dairy Free Recipes</div>
If you thought 15 minute meals were quick, try this… you can have a delicious Mediterranean-inspired Rose Harissa prawns and Moroccan favourite Barley couscous with dill and lemon on the table in ten minutes flat.
