Black olive and feta flatbreads make a great starter, tapa or side dish. They only take four minutes to make, so can serve as a delicious Mediterranean-inspired snack at any time of day or night.
1
3
Easy
2 people
Brunch
PastesOlivesCheese Recipes
Ingredients
1 tbsp Early Harvest Arbequina Extra Virgin Olive Oil
Sea salt flakes and black pepper
2 flatbreads (or flour tortillas)
2 tbsp Black Olive Tapenade
50g Feta Cheese
1 red chilli, de-seeded and finely chopped or 2 medium tomatoes, thinly sliced
1 red pepper, cut into chunks
Method
Step 0: Heat a large non-stick pan on a high heat and warm the flatbreads for 30 seconds on each side. Remove the flatbread and spread with black olive tapenade.
Step 1: Crumble on the feta cheese.
Step 2: Top with your choice of red chilli or tomato and drizzle with extra virgin olive oil if you like.
Brunch
recipe
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Recipe
Belazu
Black Olive and Feta Flatbreads
<p>Black olive and feta flatbreads make a great starter, tapa or side dish. They only take four minutes to make, so can serve as a delicious Mediterranean-inspired snack at any time of day or night.</p><div style="display:none;" data-elastic-name="recipe_category_extra">Pastes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Olives</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Cheese Recipes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Brunch Recipes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Lunch Recipes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Main Course</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">15 minute or less</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Easy Recipes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Greek</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Vegetarian Recipes</div>
Black olive and feta flatbreads make a great starter, tapa or side dish. They only take four minutes to make, so can serve as a delicious Mediterranean-inspired snack at any time of day or night.