Extra Virgin Olive Oils

A bit like choosing a bottle of wine, an olive oil can be chosen to compliment a meal or particular dish. Belazu has selected its extra virgin olive oils with great taste and quality in mind. We work in consultation with several Masters of Olive Oil who help to ensure that our Spanish oil is truly characteristic of the region it comes from, reflecting it’s traditional style and flavour.

In an ideal world you would be able to taste any oil before you bought it. Since that’s not always possible, try thinking about what you need the oil for and this should help you decide. Click on our range of oils to find out more.

If you normally use olive oil simply for cooking, then choose a good multi-purpose oil like our Spanish Cold Pressed Extra Virgin Olive Oil. A great all-rounder at an affordable price.
When you are using extra virgin olive oil for dressing pasta or a salad you want oil that has a particular flavour - one that will enhance the qualities of the dish. Our Early Harvest Arbequina Extra Virgin Olive Oil, produced in northern Spain and made from Arbequina olives has a taste typical of this variety. It’s described as ‘appley’ with a distinctive almond flavour and it tastes deliciously fresh.
By contrast, our Ligurian Taggiasca Extra Virgin Olive Oil, produced in northern Italy, is a softer, sweeter tasting oil.

If you get the chance, come and visit us at one of our tastings in your local supermarket or at one of the many food and lifestyle shows we’re at around the country.

Belazu Ligurian Taggiasca Extra Virgin Olive Oil

Belazu Early Harvest Extra Virgin Olive Oil Unfiltered

Belazu Premier Choix Extra Virgin Olive Oil

Belazu Catalonian Arbequina Extra Virgin Olive Oil

Please note that the free gift does not apply to any special offers ordered