This extra virgin olive oil is specially blended by a French olive oil expert to produce a flavour typical of that provided by small local suppliers from throughout Provence. As a result, it is a well-balanced oil with a sweet, fruity flavour.

COOKING AND SERVING TIPS

• Ideal for dressing salads, roasting vegetables and marinades. This oil is a great all-rounder suitable for most drizzling requirements!
• Perfect with a delicious French salad like Salade Niçoise. Make with a combination of the following ingredients: a bag of salad, a tin of good quality tuna, some ripe tomatoes, potatoes (cooked and cooled), some anchovy fillets, black olives, French beans and hard boiled eggs.