The Belazu tapenade range is based on an authentic French farmhouse recipe. The main ingredient is olive paste to which capers, anchovies and herbs are added. This product is bursting with the sophisticated flavours and aromas that you would expect from the 'Caviar of Provence'.

COOKING TIPS

• Ideal for simple canapés, starters like crostini, or stirred into pasta sauces.
• If you're feeling a little more adventurous, try adding a layer of black tapenade to a fillet of white fish and baking in the oven for 15 minutes.
• Try taking a strip of puff pastry, rolled flat on a board. Spread a layer of tapenade over the strip of pastry and carefully roll it up, making sure it's nice and tightly rolled. Slice like you would a Swiss roll (OK, roulade) and then bake in the oven. Follow pack instructions for how long to bake the pastry.